Note: I always make two steaks, which means 2 packages of spinach. One full package of bacon is enough for two steaks.
Prep time: about 40 minutes
Broil time: 14 minutes
- 1 - 1 lb. beef top round steak
- 1 - 10 oz. frozen chopped spinach (thawed)
- 1/2 - pkg. bacon
- some parmesan cheese
- dash of salt and pepper
Fry up your bacon.
To prevent a mess I recommend doing these next steps on an old cookie sheet. This will keep most of the mess contained.
Score your steak diagonally, and then you know, stretch it out a bit. The original recipe I started using says to beat it, but I have tried many ways and simply scoring it seems to be the best way to do it.
Sprinkle with salt and pepper. Add a layer of bacon:
Next, a layer of spinach:
Now roll it up! Use toothpicks to hold it closed.
Cut between the toothpicks.
Broil on high for 6 minutes. Flip over. Broil for 8 more minutes.
And that's that. They taste AMAZING, I promise.